The bacon wasn’t impressive in terms of flavor (it had a vaguely meaty saltiness, but no complexity or significant smokiness) but it was very thin and crispy, so it offered some texture.
#Flavor town mac
The mac n’ cheese was sparse, but somewhat creamy and helped along by a melty slice of what was either very mild cheddar or colby. That burger needed all the help it could get to inch even close to Flavortown.įortunately, the toppings did the job. The toppings on a burger should not have to do all the legwork. It had a bit of beefiness to it but the bulk of its flavor was derived from the external seasoning and char. But as I sampled a bit more, creeping toward the center of the patty, I was disappointed to find that the meat was cooked medium-well and was notably dry. A pinch between the fingers gave some evidence of fat. Those are the good things.īut then I dug in. When I bit into an edge, I found the patty to be very well seasoned with a char-grilled flavor. It wasn't perfectly round and it had a deep, dark crust on the exterior, which imparted both color and texture. The burger, on the other hand looked just fine (once I found it underneath all those toppings).
But this burger had bigger problems than the bun. But it was pretty soft, even for brioche, so it compacted a good deal during the process of eating it. It seemed well-sized for the burger itself, which was thick but not terribly large in its circumference. There was butter, but the garlic wasn’t particularly evident. I ate a few pieces of the bun in an attempt to catch a taste of the garlic butter but that proved futile. Mine was nicely toasted on the interior sides (the second burger’s bun wasn’t quite as nicely done, but passable). Upon examination, the split-top brioche bun was soft and fresh with the sweeter flavor you’d expect from brioche. Crisp bacon poked out in curls around the exterior and onion strings strung themselves like little banners from the top of the heap. The toppings on the Bacon Mac N’ Cheese Burger were a bit askew (due to being placed into the bag on their side), with tomatoes sliding out on the backside, cheese melted in a puddle out front and lettuce pretty much everywhere.
#Flavor town driver
I got a text when it was ready that stated the driver was 17 minutes away and about 16 minutes later, the burgers arrived.Īll of the food was still warm upon arrival, each burger wrapped neatly in paper and packed into fancy Flavortown-branded boxes (No styrofoam!) The fries also came in an equally flashy box.īoth burgers unpacked relatively well, maintaining their overall shape. They estimated it would arrive in about an hour (which it did). I waited until after the weekday lunch hour to order my burger, and overall the delivery was efficient. I ordered a second burger as well (the Real Cheezy) to judge consistency in preparation, bringing my total (with tax and a 20% tip) to $42.73. Order through the Flavortown website and you’ll also pay a $4.99 delivery fee (you can also order through other third party services).
The burger itself is $12.99 and you’ll lay down another $4.99 for battered Flavortown fries. And the capitalization and punctuation! (Truly, it made me want to close the ordering window but I didn't). Your marketing folks are worse than Rachel Ray with all those abbreviations. The online menu description for the Bacon Mac N’ Cheese Burger reads: “Guy’s Award-winning burger! Voted Best Burger In Las Vegas By Seven Magazine Winner Of New York City Food And Wine Festival’s Burger Bash 80/20 ground beef, SMC, mac n cheese, bacon, LTOP, crispy onions, Donkey sauce, garlic buttered brioche”ĭamn, Fieri. There are only two burgers, so I settled on the one which – at least on paper – seemed to have a reputation to live up to. When the time came to take the leap, I perused the menu. After all, if any celebrity chef could rock out a stellar burger, it should be the host of “Diners, Drive-ins & Dives,” right? Right? In February, I shared the news that Guy Fieri’s Flavortown Kitchen had expanded its reach nationally by establishing ghost kitchens in locales across the country, including Brookfield.Īfter I wrote up the news, I put a flag on my calendar, reminding myself to give it a try after the concept had a bit of time to get established.
Where have we been? Check out the complete catalog of burger reviews here. Click here for an explanation of the criteria used to rate each burger. In this series, we’ll be hiking the burger trail to find the latest, greatest and most delicious burgers in Milwaukee.
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